Description
Indulge in the delicious flavors of a classic Reuben sandwich with this easy-to-make Reuben Pasta Salad. Perfect for picnics, potlucks, or quick weeknight dinners, this creamy and tangy salad brings together hearty ingredients like corned beef, Swiss cheese, and crunchy pickles. The delightful contrast between the creamy dressing and zesty sauerkraut will tantalize your taste buds. Best of all, it’s incredibly versatile—serve it as a main dish or a side, and it’s even better after chilling in the fridge! Whether you’re hosting guests or meal prepping for the week, this crowd-pleaser is sure to impress.
Ingredients
Scale
- 2 ½ cups dry macaroni noodles
- 1 cup diced deli corned beef
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup diced dill pickles
- ¾ cup thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Cook the macaroni noodles according to package directions. Drain and rinse under cool water; set aside to cool completely.
- In a small bowl, whisk together the thousand island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until well combined.
- In a large mixing bowl, combine the cooled macaroni with the dressing mixture, corned beef, Swiss cheese, sauerkraut, and dill pickles. Toss well to coat.
- Cover and chill in the refrigerator for at least one hour before serving. Adjust seasoning with salt and pepper if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg