These Rice Crispy Peanut Butter Balls are the perfect no-bake treat for any occasion! With their crunchy texture and rich peanut butter flavor, they will surely be a hit at parties, school events, or simply as an after-school snack. Quick to prepare and easy to customize, these delightful bites combine convenience with deliciousness, making them a staple in any kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 15 minutes, so you can whip it up whenever you need a sweet treat.
- No Baking Required: Enjoy the simplicity of no-bake treats that require minimal effort and clean-up.
- Customizable: Feel free to add your favorite mix-ins like chocolate chips or dried fruits for added flavor.
- Family-Friendly: Kids love these crunchy peanut butter balls and can help in making them too!
- Perfect for Any Occasion: Whether it’s a birthday party or a simple family gathering, these treats fit right in.
Tools and Preparation
To make Rice Crispy Peanut Butter Balls, you’ll need a few essential tools that will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large saucepan
- Mixing spoon
- Silicone mats or waxed paper
- Measuring cups
Importance of Each Tool
- Large saucepan: This is crucial for melting the corn syrup and sugar together evenly without burning.
- Mixing spoon: A sturdy mixing spoon helps you combine ingredients thoroughly, ensuring every bite is flavorful.
- Silicone mats or waxed paper: These surfaces prevent sticking when dropping the mixture, making clean-up easier.

Ingredients
These easy no-bake peanut butter treats are crunchy, chewy, and downright irresistible!
For the Base
- 1 cup corn syrup
- 1 cup powdered sugar
- 1 cup peanut butter (I like chunky the best)
- 1 tsp vanilla
- 4 cups Rice Krispies cereal
How to Make Rice Crispy Peanut Butter Balls
Step 1: Prepare the Mixture
- Stir together corn syrup and powdered sugar in a large saucepan over medium heat.
- Bring to a boil while stirring constantly to prevent burning.
Step 2: Add Peanut Butter
- Remove the saucepan from heat once boiling.
- Add peanut butter and vanilla. Stir until smooth and well combined.
Step 3: Mix with Cereal
- Gently fold in Rice Krispies cereal, ensuring all pieces are coated with the peanut butter mixture.
Step 4: Form Balls
- Drop spoonfuls of the mixture onto silicone mats or waxed paper.
- Allow to cool slightly before rolling into balls with your hands for an even shape.
Enjoy your delightful Rice Crispy Peanut Butter Balls as a tasty snack or dessert!
How to Serve Rice Crispy Peanut Butter Balls
These Rice Crispy Peanut Butter Balls make for a delightful treat that can be served on various occasions. Here are some creative serving suggestions to elevate your dessert experience.
Fun Party Platter
- Arrange the peanut butter balls on a colorful platter. This is perfect for parties and gatherings, adding a pop of color and sweetness to your dessert table.
Snack Packs
- Pack individual servings in small bags or containers. These are great for school lunches, road trips, or quick snacks on the go.
Dessert Topping
- Use as a topping for ice cream or yogurt. Crushed Rice Crispy Peanut Butter Balls add a crunchy texture and flavor boost to your favorite desserts.
Gift Treats
- Place them in decorative boxes or jars. Homemade treats like these make wonderful gifts for friends and family during holidays or special occasions.
How to Perfect Rice Crispy Peanut Butter Balls
To ensure your Rice Crispy Peanut Butter Balls turn out perfectly every time, consider these helpful tips.
- Measure ingredients accurately: Precision matters when it comes to baking. Use measuring cups and spoons for the corn syrup, peanut butter, and cereal.
- Stir constantly: When boiling the corn syrup and sugar, stirring continuously helps prevent burning and ensures an even mixture.
- Cool slightly before rolling: Allow the mixture to cool just enough so it’s safe to handle. This prevents burns while rolling into balls.
- Use silicone mats: They are non-stick and make cleanup easier compared to waxed paper when placing your peanut butter balls.
Best Side Dishes for Rice Crispy Peanut Butter Balls
Pairing side dishes with your Rice Crispy Peanut Butter Balls can enhance the overall dining experience. Here are some delightful options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the peanut butter balls.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, tangy contrast that complements the crunchiness of the treats.
- Veggie Sticks with Hummus: Crisp veggies provide a healthy crunch that pairs well with sweet desserts, offering a savory balance.
- Cheese Platter: Include various cheeses such as cheddar or gouda for a rich taste that contrasts nicely with peanut butter’s sweetness.
- Chocolate Dipped Pretzels: The salty-sweet combo of pretzels dipped in chocolate makes an excellent accompaniment.
- Trail Mix: A mix of nuts, seeds, and dried fruit offers a nutritious snack option that harmonizes with the flavors in your peanut butter balls.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Rice Crispy Peanut Butter Balls even better. Here are some mistakes to watch out for:
- Skipping the Stirring: Not stirring the corn syrup and sugar mixture constantly can cause it to burn. Always keep the mixture moving until it reaches a boil.
- Using Smooth Peanut Butter: While smooth peanut butter works, using chunky adds extra texture. If you prefer smooth, just know it will change the crunchiness.
- Not Allowing Enough Cooling Time: Rushing to roll the mixture into balls can lead to a sticky mess. Let it cool slightly before handling for easier rolling.
- Overpacking the Cereal: Adding too much Rice Krispies can make your balls dry. Stick to the recommended amount for perfect balance.
- Ignoring Storage Tips: Failing to store your treats properly can affect freshness. Use airtight containers to keep them crunchy and tasty.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking for easy separation.
Freezing Rice Crispy Peanut Butter Balls
- Freeze in a single layer on a baking sheet until solid, then transfer to an airtight container.
- They can be stored frozen for up to 3 months.
Reheating Rice Crispy Peanut Butter Balls
- Oven: Preheat oven to 350°F (175°C). Warm for about 5 minutes.
- Microwave: Heat in 10-second intervals until just warm. Avoid overheating.
- Stovetop: Place in a non-stick pan on low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about Rice Crispy Peanut Butter Balls:
What are Rice Crispy Peanut Butter Balls?
Rice Crispy Peanut Butter Balls are no-bake treats made with peanut butter, corn syrup, and Rice Krispies. They are crunchy, chewy, and delicious!
How long do Rice Crispy Peanut Butter Balls last?
When stored properly in an airtight container, these treats can last up to one week in the refrigerator or up to three months in the freezer.
Can I customize my Rice Crispy Peanut Butter Balls?
Absolutely! You can add chocolate chips, dried fruits, or nuts for extra flavor and texture. Be creative with your add-ins!
Are Rice Crispy Peanut Butter Balls healthy?
While they are a sweet treat, they do contain peanut butter which has protein and healthy fats. Enjoy them as an occasional indulgence!
Final Thoughts
Rice Crispy Peanut Butter Balls are delightful treats that blend crunch with rich flavor. Their versatility allows you to customize them according to your taste preferences or dietary needs. Give this simple recipe a try and enjoy these delicious snacks any time of day!

Rice Crispy Peanut Butter Balls
- Total Time: 0 hours
- Yield: About 20 servings 1x
Description
Indulge in the delightful crunch of Rice Crispy Peanut Butter Balls, an irresistible no-bake treat that’s perfect for any occasion. These chewy and crunchy bites blend rich peanut butter with crispy cereal for a satisfying snack that both kids and adults will adore. Whether you’re hosting a gathering or simply need a quick dessert, this recipe is quick to prepare and easy to customize with your favorite mix-ins like chocolate chips or dried fruits.
Ingredients
- 1 cup corn syrup
- 1 cup powdered sugar
- 1 cup chunky peanut butter
- 1 tsp vanilla extract
- 4 cups Rice Krispies cereal
Instructions
- In a large saucepan over medium heat, combine corn syrup and powdered sugar. Stir constantly until the mixture comes to a boil.
- Once boiling, remove from heat and add chunky peanut butter and vanilla extract. Stir until smooth.
- Gently fold in Rice Krispies cereal until fully coated.
- Drop spoonfuls of the mixture onto silicone mats or waxed paper, allowing it to cool slightly before rolling into balls.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg