Description
Indulge in the delightful combination of texture and taste with Rice Krispie Chocolate Chip Cookies! These treats blend the classic flavors of chocolate chip cookies with the crispy crunch of Rice Krispies, creating a mouthwatering experience perfect for any occasion. Whether you’re hosting a party, enjoying a family gathering, or simply craving something sweet at home, these cookies are sure to impress.
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C).
- Cream softened butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla.
- In another bowl, whisk flour, baking soda, and salt; incorporate into butter mixture gradually.
- Fold in chocolate chips.
- Roll cookie dough balls in Rice Krispies.
- Bake for 23-25 minutes until golden around edges.
- Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg