Description
Indulge in the delightful blend of crispy and chewy textures with these Rice Krispie Chocolate Chip Cookies. This easy-to-follow recipe combines the classic flavors of chocolate chip cookies with the fun crunch of Rice Krispies, making them perfect for family gatherings, holiday celebrations, or simply satisfying a sweet tooth. These cookies are sure to impress both kids and adults alike!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag (12 oz) semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and position the rack in the center.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the butter mixture until combined.
- Gently fold in chocolate chips, then coat dough balls with Rice Krispies.
- Place dough balls on parchment-lined baking sheets and bake for 23-25 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg