Description
Indulge in the comforting flavors of the Roasted Chicken Leek and Butternut Squash Bake – Alrightwithme. This one-pan wonder combines succulent chicken thighs, sweet butternut squash, and savory leeks, creating a delightful dish perfect for family dinners or cozy gatherings. With minimal prep time and effortless cleanup, this recipe is a weeknight lifesaver. You’ll enjoy the harmonious blend of flavors while savoring the nutritious benefits of seasonal vegetables. Let the oven do the work as you create a warm, satisfying meal that everyone will love!
Ingredients
Scale
- 1 1/3 lb boneless skinless chicken thighs
- 1 tbsp olive oil (or salted butter)
- 1 yellow onion, sliced
- 1 1/3 lb butternut squash, peeled and diced
- 3 leeks, cleaned and sliced
- 1 cup chicken broth
- 3 oz freshly grated parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with olive oil and season chicken with parsley, thyme, salt, and pepper.
- Sauté onions in olive oil until translucent; add garlic and cook until fragrant.
- In the baking dish, combine butternut squash and leeks; sprinkle with paprika.
- Place seasoned chicken on top and pour broth evenly over everything.
- Cover with foil and bake for 20 minutes; remove foil, add parmesan cheese, and bake for an additional 10 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 145mg