Description
Indulge in the delightful experience of Roasted Garlic Parmesan Potato Stacks, a flavorful side dish that elevates any meal. These beautifully layered Yukon Gold potatoes, brushed with a rich blend of garlic and Parmesan cheese, create an irresistible combination of crispy exteriors and creamy interiors. Perfect for dinner parties, family gatherings, or cozy evenings at home, this dish not only satisfies the palate but also impresses with its stunning presentation. With minimal prep time and easy-to-follow instructions, you’ll have a gourmet side that will leave your guests asking for seconds.
Ingredients
Scale
- 4 large Yukon Gold potatoes
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic
- 1/2 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C). Wash and slice the potatoes into uniform 1/4-inch rounds.
- In a saucepan over low heat, combine melted butter, olive oil, and minced garlic; sauté until fragrant. Stir in heavy cream and whisk in Parmesan until smooth. Add thyme, smoked paprika, salt, and pepper; simmer for 2 minutes.
- Line a baking sheet with parchment paper. Layer three potato slices side-by-side on the sheet, spooning glaze between layers until you reach five layers high. Brush tops with remaining glaze.
- Roast for 25-30 minutes until golden and fork-tender, brushing stacks halfway through with remaining glaze.
- Let rest for a few minutes before serving garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (about 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg