Description
Elevate your meals with Roasted Garlic Parmesan Potato Stacks, a visually stunning and delightful side dish that combines thin layers of russet potatoes infused with aromatic garlic and topped with rich Parmesan cheese. The contrast between crispy edges and tender interiors makes this dish a favorite for both casual dinners and festive gatherings. Easy to prepare, these potato stacks are sure to impress your guests while complementing a wide range of main courses. With the simple layering technique and the option to customize with fresh herbs, you can create an extraordinary dish that bursts with flavor.
Ingredients
- Russet potatoes
- Olive oil
- Fresh garlic
- Grated Parmesan cheese
- Fresh herbs (thyme or rosemary)
- Salt
- Black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes, then slice them thinly (about 1/8 inch thick).
- In a mixing bowl, combine sliced potatoes with olive oil, minced fresh garlic, salt, and black pepper; toss until evenly coated.
- On a baking sheet lined with parchment paper, stack potato slices in a circular pattern, sprinkling grated Parmesan cheese and chopped fresh herbs between layers.
- Bake in the preheated oven for 30-35 minutes or until golden brown and crispy on top.
- Allow to cool slightly before serving; add extra Parmesan cheese on top if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg