Description

Roasted Sweet Potato Rounds with Honey & Feta Bliss is a vibrant and nutritious side dish that captures the perfect harmony of sweet and savory flavors. These tender, caramelized sweet potato slices are topped with creamy feta cheese and drizzled with honey, creating a delightful taste experience that’s sure to impress at any gathering. Whether served as a standalone appetizer or alongside grilled meats, this dish is versatile enough to complement a variety of meals. Packed with vitamins and minerals, these roasted rounds not only taste great but also provide a healthy boost to your diet. Enjoy the beautiful presentation and mouthwatering flavors of this simple yet elegant dish.

Ingredients

Scale

2 large sweet potatoes
2 tablespoons olive oil (extra virgin)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 cup feta cheese (or goat cheese)
2 tablespoons honey (or maple syrup)
2 tablespoons freshly chopped parsley

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Instructions

Preheat your oven to 400°F (200°C).
Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds for even cooking.
In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until well coated.
Arrange the rounds in a single layer on a parchment-lined baking sheet.
Roast for 25-30 minutes or until golden brown and tender, flipping halfway through.
Once roasted, sprinkle crumbled feta cheese over each round and drizzle honey on top.
Garnish with fresh parsley before serving warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 3 roasted sweet potato rounds (120g)
Calories: 180
Sugar: 8g
Sodium: 450mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg