Description
Roasted Sweet Potatoes with Cinnamon & Honey is a delightful side dish that combines the natural sweetness of sweet potatoes with warm, aromatic spices. This simple yet indulgent recipe is perfect for any occasion, whether it’s a family gathering, holiday feast, or a cozy weeknight dinner. The caramelized edges and vibrant orange color make this dish not only delicious but also visually appealing. With just a few easy steps, you can create a comforting side that will impress everyone at your table.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the sweet potato cubes, olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until tender and caramelized, stirring halfway through for even cooking.
- Transfer to a serving dish and garnish with chopped fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg