Description
Roasted zucchini and squash is a delightful, vibrant side dish that brings a burst of color and flavor to your table. Perfect for any occasion, this recipe is not only quick to prepare but also packed with nutrients.
Ingredients
Scale
- 1 lb zucchini (sliced, 1/2 inch thick)
- 1 lb yellow squash (sliced, 1/2 inch thick)
- 3 tbsp olive oil
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, combine the sliced zucchini and yellow squash with olive oil, Italian seasoning, garlic powder, sea salt, and black pepper. Toss until well coated.
- Arrange the seasoned vegetables in a single layer on a baking sheet lined with parchment paper if desired.
- Roast in the preheated oven for about 10-12 minutes until tender.
- For extra crispness, broil for an additional 3-6 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg