Description
Warm your soul with our hearty Rotisserie Chicken Mushroom Soup, a delightful dish that brings comfort and flavor to chilly nights. This quick and easy recipe features tender rotisserie chicken combined with earthy mushrooms in a creamy broth, making it an ideal choice for unexpected guests or a cozy family dinner. With just a handful of ingredients and simple preparation steps, you’ll have a nourishing bowl ready in no time. Perfectly customizable, you can add your favorite vegetables for extra nutrition and flavor. Enjoy this warm comfort food as a standalone meal or paired with crusty bread for the ultimate dining experience.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté chopped onions until translucent (about 3-4 minutes).
- Add minced garlic and sliced mushrooms; cook until mushrooms are golden brown (approximately 5-7 minutes).
- Pour in vegetable broth and mix in shredded rotisserie chicken.
- Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes to meld flavors.
- Taste the soup and adjust seasoning as necessary before serving.
- Ladle into bowls and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg