Description
Elevate your culinary creations with this easy-to-make Rotisserie Chicken Spice Rub. This delightful blend of spices adds a burst of flavor to chicken, beef, lamb, or even grilled vegetables, making it perfect for family dinners, barbecues, and casual get-togethers. With just a handful of common ingredients and minimal effort, you can create a homemade spice rub that’s free from preservatives and packed with rich taste. Customize the heat level and herbs to suit your preferences, ensuring every meal is uniquely yours. Try this versatile rub today and impress your guests with flavorful dishes that are sure to become favorites.
Ingredients
Scale
- 1½ Tablespoon Kosher Salt
- 1 teaspoon White Pepper
- ½ teaspoon Black Pepper
- 1½ Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Sweet Paprika
- 1 Tablespoon Smoked Paprika
- ½ teaspoon Cayenne Pepper
- 1 teaspoon Thyme (or Tarragon)
Instructions
- Combine all ingredients in a jar with a lid. Seal tightly and shake well until evenly mixed.
- Store the spice blend in a cool, dark place to maintain freshness.
- Generously rub the spice mixture on chicken or other meats before cooking. For best results, allow it to marinate for at least 30 minutes.
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Category: Spice Rub
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 30
- Sugar: 0g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg