Description
This Rustic No-Knead Rosemary Garlic Bread is the perfect blend of simplicity and flavor. With no kneading required, you can create a beautiful artisan loaf that features the delightful aromas of fresh rosemary and garlic. The bread’s crisp golden crust encases a soft, airy crumb, making it an ideal side for soups, a base for sandwiches, or simply enjoyed on its own. Perfect for both novice and experienced bakers, this recipe requires minimal time and effort while delivering impressive results. Whether you’re hosting a casual dinner or a festive gathering, this bread will surely be a hit!
Ingredients
- All-purpose flour
- Instant yeast
- Salt
- Warm water
- Fresh rosemary
- Garlic cloves
Instructions
- In a mixing bowl, combine all-purpose flour, instant yeast, and salt; whisk until evenly mixed.
- Pour in warm water and add chopped fresh rosemary and minced garlic cloves; stir with a wooden spoon until combined into a sticky dough.
- Cover the bowl tightly with plastic wrap and let it rise at room temperature for 12 to 18 hours until doubled in size.
- Lightly flour your work surface, turn out the risen dough, and shape it into a round loaf without kneading.
- Preheat your oven to 450°F (232°C) with a baking sheet inside to heat up.
- Place parchment paper on the hot baking sheet and transfer the shaped dough onto it.
- Bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg