Description
Experience the ultimate comfort food with Savory Beef & Mushroom Pie. This hearty dish pairs tender ground beef with earthy cremini mushrooms, creating a filling that is both rich and flavorful. Ideal for family dinners or cozy gatherings, this recipe features a flaky crust that perfectly encases a delicious filling. Not only does it serve as a satisfying meal, but it also offers nutritional benefits from mushrooms. Bring warmth and joy to your kitchen with this delightful pie that will quickly become a favorite in your household.
Ingredients
- Ground beef
- Cremini mushrooms
- Onion
- Garlic
- Beef broth
- Thyme
- Salt
- Pepper
- All-purpose flour
- Cold butter
- Water
Instructions
- Prepare the crust by combining all-purpose flour, salt, and cold butter in a mixing bowl until crumbly. Gradually add cold water to form dough, wrap in plastic, and refrigerate for 30 minutes.
- In a frying pan over medium heat, sauté chopped onion until translucent. Add minced garlic and ground beef; cook until browned. Incorporate sliced cremini mushrooms, then pour in beef broth and season with thyme, salt, and pepper. Simmer for 10 minutes.
- Preheat oven to 375°F (190°C). Roll out half of the chilled dough to fit your pie dish. Fill with the beef and mushroom mixture, then cover with the remaining rolled-out dough and seal edges.
- Cut slits in the top crust for steam release and bake for 30-35 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg