Description
Enjoy Savory Cajun Chicken over Creamy Parmesan Linguine – a creamy, flavorful dish that’s easy to prepare at home! Try this recipe today!
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Cajun spice blend
Instructions
- Cook the linguine in a large pot of salted boiling water for about 8-10 minutes until al dente. Drain and set aside.
- In a skillet over medium heat, add oil and heat. Season chicken with Cajun spices and sauté until golden brown and cooked through, about 5-7 minutes.
- In the same skillet, add heavy cream and chicken broth to the residual juices. Stir in Parmesan cheese until melted and smooth.
- Toss cooked linguine in the sauce until well-coated, then gently mix in sautéed chicken.
- Serve immediately, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg