Description
Savory Caprese Bread is a delightful twist on the classic Italian salad, combining fresh flavors in a moist and cheesy loaf. This easy-to-make recipe features rich mozzarella, sun-dried tomatoes, and fragrant basil, making it a versatile addition to any meal or gathering. Perfect for brunch, picnics, or as an appetizer, this bread stands out with its deliciously satisfying taste and inviting aroma. With straightforward preparation steps and minimal ingredients, you’ll have a homemade bread that impresses family and friends alike.
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a large mixing bowl, whisk together the eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, combine flour, baking powder, salt, and garlic powder.
- Gradually add the dry mixture to the wet ingredients and stir until just combined. Gently fold in the mozzarella cheese, sun-dried tomatoes, and basil.
- Pour the batter into the prepared loaf pan and bake for 40–45 minutes until golden brown and a toothpick comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg