Description
Savory Ricotta Tartlets with Olives and Capers are a delicious and visually appealing treat that will elevate any gathering. These mini tarts feature a rich, creamy ricotta filling combined with the tanginess of olives and capers, all enveloped in a flaky pastry crust. Perfect for parties or as a gourmet snack, these tartlets are simple to prepare and can be served warm or chilled. Impress your guests with this delightful recipe that strikes the perfect balance between savory flavors and elegant presentation.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (chilled and cubed)
- ½ teaspoon salt
- 3–4 tablespoons cold water
- 1 cup ricotta cheese
- ½ cup pitted olives (chopped)
- 2 tablespoons capers (drained)
- 2 tablespoons fresh parsley (chopped)
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine flour, salt, and butter until it resembles coarse crumbs. Gradually add cold water until the dough forms.
- Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- For the filling, mix ricotta, chopped olives, drained capers, parsley, and black pepper in a bowl until well combined.
- Roll out chilled dough on a floured surface to about ¼ inch thick; cut circles for tartlet pans.
- Press dough into pans and fill with the ricotta mixture.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 175
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg