Description
Enjoy a delightful Savory Vegetable Fried Rice with Scrambled Eggs that’s quick and easy to make! Try it now for a nutritious meal everyone will love!
Ingredients
Scale
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 green onions, sliced
- 4 large eggs
- Salt and pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Gather all ingredients; ensure rice is cold.
- Whisk eggs in a bowl with salt and pepper. Heat half the oil in a wok over medium heat and scramble the eggs until soft. Set aside.
- In the same wok, add the remaining oil and sauté onions until translucent. Stir in garlic and mixed vegetables until tender.
- Add cold rice to the wok; stir-fry until heated through. Mix in soy sauce and sesame oil.
- Fold in scrambled eggs and green onions. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 280mg