Description
Scones anglais traditionnels are a delightful addition to your breakfast or afternoon tea. These light and fluffy treats, with a rich buttery flavor, are incredibly versatile and can be enjoyed plain or enhanced with your favorite spreads. Whether you’re hosting a brunch or simply craving a sweet snack, these homemade scones will impress everyone at the table. With an easy preparation process taking just 30 minutes, you’ll soon be enjoying warm, fresh-baked scones right out of the oven. Customize them with dried fruits or spices for an extra touch of flavor!
Ingredients
Scale
- 150 g soft butter
- 450 g all-purpose flour
- 1 packet baking powder
- 2 tbsp sugar
- 2 eggs
- 6 tbsp milk
Instructions
- Preheat your oven to 220°C (428°F).
- In a large mixing bowl, combine flour, baking powder, and soft butter. Work with your fingertips until the mixture resembles breadcrumbs; then add sugar.
- In a separate bowl, whisk together eggs and milk. Gradually incorporate this mixture into the dry ingredients until you have a soft dough.
- On a floured surface, roll out the dough to about 2 cm thick and cut out rounds using a cookie cutter.
- Place the rounds on a baking tray lined with parchment paper and bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 187
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 64mg