Seasoned Baked Potato Wedges

These Seasoned Baked Potato Wedges are a perfect side dish for any occasion! Crispy on the outside and fluffy on the inside, they’re coated in a zesty blend of spices that adds a burst of flavor to every bite. Whether you’re hosting a game night or enjoying a cozy family dinner, these wedges will impress your guests and elevate your meal.

Why You’ll Love This Recipe

• Crispy Texture – These baked potato wedges achieve the perfect crispiness without frying, making them a healthier option.
• Customizable Flavors – You can easily adjust the seasoning to suit your taste preferences or dietary needs.
• Simple Preparation – With just a few steps and minimal prep time, you can whip up these delicious wedges quickly.
• Versatile Side Dish – Pair them with burgers, sandwiches, or enjoy them as a snack with your favorite dipping sauce.
• Family-Friendly – Kids and adults alike will love these flavorful wedges, making them an ideal choice for family meals.

Tools and Preparation

To make the best seasoned baked potato wedges, you’ll need some essential kitchen tools. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheets – These provide an even surface for baking, allowing hot air to circulate around the wedges for uniform crispiness.
• Mixing bowl – A large bowl helps combine all ingredients thoroughly without spilling, ensuring each wedge is well-seasoned.

Ingredients

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

For the Wedges

• 5 large russet potatoes (washed and dried)
• 1/3 cup vegetable oil
• 5 cloves garlic (minced)

For the Seasoning

• 1 cup grated Parmesan cheese
• 1 Tbsp cornstarch
• 2 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 cup minced fresh cilantro

How to Make Seasoned Baked Potato Wedges

Step 1: Prepare the Potatoes

1. After washing and drying the potatoes, slice one potato in half lengthwise. Then slice each half into 4 equally sized wedges. Repeat with all potatoes.
2. Preheat oven to 400°F and line several baking sheets with parchment paper.

Step 2: Mix Potatoes

1. Add potato wedges to a large mixing bowl, then add vegetable oil and garlic. Stir to combine.
2. Add Parmesan, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and minced cilantro. Stir to combine. I find the best way to really mix the seasonings into the potatoes is to use your hands.

Step 3: Bake

1. Spread the potato wedges evenly onto prepared baking sheets. Make sure you leave space in between each wedge so hot air can circulate. I had the best results when placing the potatoes skin side down, with the point facing upwards.
2. Bake in preheated oven for 15 minutes.
3. Keep the baking sheets in the oven and change the temperature to 375°F. Continue baking another 40 minutes or until as crispy and golden brown as you’d like.

Step 4: Serve

Serve hot with your favorite dipping sauce! Enjoy your delicious Seasoned Baked Potato Wedges!

How to Serve Seasoned Baked Potato Wedges

Serving Seasoned Baked Potato Wedges can elevate any meal. These crispy, flavorful wedges pair well with a variety of dips and dishes, making them a versatile side. Here are some suggestions for serving these delicious wedges.

With Dipping Sauces

• Garlic Aioli – A creamy garlic dip that complements the crispy texture of the wedges.
• Spicy Ketchup – Adds a kick to the classic flavor; perfect for those who love a little heat.
• Ranch Dressing – A cool and tangy option that balances the spices in the wedges.
• Guacamole – Creamy avocado goodness pairs wonderfully with seasoned potatoes.

As a Side Dish

• Grilled Chicken – The smoky flavor of grilled chicken enhances the savory notes of the potato wedges.
• Beef Tacos – Add these wedges as a side for a fun twist on taco night.
• Veggie Burgers – Perfectly complements plant-based options while adding a hearty crunch.

In a Salad

• Mixed Green Salad – Toss in some baked potato wedges to add texture and heartiness to your salad.
• Caesar Salad – Use as crouton substitutes for an exciting variation on this classic dish.

How to Perfect Seasoned Baked Potato Wedges

Achieving perfect Seasoned Baked Potato Wedges involves a few key tips. Follow these guidelines to ensure your wedges turn out crispy and flavorful every time.

• Choose the right potatoes – Use large russet potatoes for their starchy content, which helps achieve fluffiness inside and crispiness outside.
• Cut evenly – Make sure all wedges are of similar size to ensure even cooking and browning.
• Don’t overcrowd the baking sheet – Leave space between each wedge for hot air to circulate, leading to better crisping.
• Use high-quality oil – Opt for vegetable or olive oil for better flavor and crispness during baking.
• Adjust baking times based on thickness – Thicker wedges may require additional time, so monitor them closely towards the end of baking.

Best Side Dishes for Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges make an excellent accompaniment to various main courses and sides. Here are some great options that pair well with these tasty wedges.

1. Grilled Chicken Breast – Juicy and flavorful, this protein pairs perfectly with crispy potato wedges.
2. Stuffed Bell Peppers – Colorful and nutritious, these provide a lovely contrast in both taste and appearance.
3. Roasted Vegetables – A medley of seasonal vegetables brings brightness and healthiness to your meal.
4. Beef Stir-Fry – Tender beef combined with fresh vegetables creates an exciting flavor profile alongside the wedges.
5. Lentil Soup – Hearty lentil soup offers warmth and comfort that balances well with the crunch of potato wedges.
6. Quinoa Salad – A light and refreshing option that adds nutrients while complementing the flavors of the seasoned potatoes.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the perfect Seasoned Baked Potato Wedges. Here are some pitfalls to watch out for:

• Skipping the soaking step: Not soaking the potato wedges in water can lead to less crispy results. Soaking helps to remove excess starch, making them crispier.
• Overcrowding the baking sheet: Placing too many wedges on one sheet prevents proper air circulation. Make sure to leave space between each wedge for even cooking.
• Not preheating the oven: Baking in a cold oven can result in soggy wedges. Always preheat your oven to ensure achieving that golden, crispy finish.
• Using old potatoes: Old or sprouted potatoes may not crisp well. Choose fresh, firm potatoes for the best texture and flavor.
• Ignoring seasoning: Skimping on spices can lead to bland wedges. Ensure to season generously and mix well for a burst of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the wedges cool completely before sealing to avoid moisture buildup.

Freezing Seasoned Baked Potato Wedges

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• Can be stored for up to 3 months.

Reheating Seasoned Baked Potato Wedges

• Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Use medium heat for 1-2 minutes; however, this may result in softer wedges.
• Stovetop: Heat in a skillet over medium heat with a splash of oil until warmed and crispy.

Frequently Asked Questions

Here are some common questions about Seasoned Baked Potato Wedges that might help you perfect your dish.

Can I use different types of potatoes for seasoned baked potato wedges?

Yes! While russet potatoes are ideal, you can also use Yukon Gold or sweet potatoes for a different flavor and texture.

How do I make seasoned baked potato wedges spicier?

To add heat, increase the amount of chili powder or add cayenne pepper to your seasoning mix.

Are seasoned baked potato wedges healthy?

When prepared with minimal oil and fresh ingredients, seasoned baked potato wedges can be a healthier alternative to fried options.

Can I customize the seasonings?

Absolutely! Feel free to experiment with herbs like rosemary or thyme, or even add cheese alternatives for added flavor.

Final Thoughts

These Seasoned Baked Potato Wedges are not only delicious but also versatile enough to accompany any meal. Their crispiness paired with customizable spices makes them a favorite among all ages. Don’t hesitate to try different seasonings or dips—your creativity is the limit!