Description
These Seasoned Baked Potato Wedges are a delightful addition to any meal, offering a crispy exterior with a fluffy interior. Coated in a zesty mix of spices and herbs, they make for an irresistible side dish that can easily be customized to suit your taste. Perfect for game nights, family dinners, or as a snack with your favorite dipping sauce, these wedges are sure to impress. With minimal prep time and simple ingredients, you’ll have a delicious treat ready in no time.
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Preheat your oven to 400°F and line baking sheets with parchment paper.
- Wash and dry the potatoes. Cut each potato into wedges.
- In a mixing bowl, combine the potato wedges with vegetable oil and minced garlic; stir well.
- Add Parmesan cheese, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and cilantro. Mix thoroughly using your hands.
- Arrange the wedges in a single layer on the prepared baking sheets with space between each wedge.
- Bake for 15 minutes at 400°F; then reduce temperature to 375°F and continue baking for another 40 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg