Description
Indulge in the delight of keto cream cheese cookies, a scrumptious treat that perfectly balances rich cream cheese flavor with a soft, fluffy texture. With only 2g net carbs per cookie, these delicious morsels are an ideal choice for those seeking guilt-free desserts. Perfect for any occasion—whether you’re hosting a holiday gathering or simply craving something sweet—this easy recipe will impress everyone with its simplicity and unique taste.
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoon coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full fat cream cheese
- 1 large egg
- 1.5 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the cream cheese and egg until smooth.
- Stir in the vanilla extract and set aside.
- In another bowl, combine almond flour, coconut flour, sweetener, baking powder, and salt.
- Mix the dry ingredients into the wet ingredients until well combined.
- Refrigerate the dough for at least an hour.
- Scoop out about 11 cookie portions onto a lined baking sheet without flattening them.
- Bake for approximately 15 minutes until lightly golden.
- Allow cookies to cool on the baking sheet for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (approx. 23g)
- Calories: 104
- Sugar: 0g
- Sodium: 62mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 24mg