Step into the gaslit streets of Victorian London with these Sherlock Holmes Foggy London Tea Cakes! These delicate, buttery treats are not only delightful but also perfect for afternoon tea or a cozy mystery reading session. Inspired by the famous detective’s adventures, these tea cakes combine traditional British baking with a touch of literary charm. Whether you’re hosting a Sherlock Holmes-themed party or simply want to enjoy a taste of Victorian England, this recipe will transport you to 221B Baker Street.
Why You’ll Love This Recipe
- Deliciously Buttery: The rich flavor of butter makes each bite melt-in-your-mouth good.
- Easy to Make: Simple ingredients and straightforward steps mean anyone can whip up these treats.
- Versatile Enjoyment: Perfect for afternoon tea, book clubs, or any gathering where delightful snacks are needed.
- A Touch of Elegance: Dusting with powdered sugar adds a beautiful finish that impresses guests.
- Literary Inspiration: Celebrate your love for Sherlock Holmes while indulging in a classic dessert.
Tools and Preparation
Before you dive into baking these delightful tea cakes, gather your tools and prepare your workspace.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rolling pin
- Round cutter
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients smoothly without spills.
- Whisk: A must-have for achieving an even mixture when blending wet and dry components.
- Rolling pin: Helps roll out the dough evenly to ensure uniformly baked tea cakes.

Ingredients
For the Tea Cakes
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
How to Make Sherlock Holmes Foggy London Tea Cakes
Step 1: Prepare Your Dry Ingredients
- In a large mixing bowl, whisk together flour, granulated sugar, salt, and baking powder until well combined.
Step 2: Incorporate the Butter
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 3: Mix Wet Ingredients
- In a separate bowl, whisk together the egg, whole milk, and vanilla extract.
- Gradually add this mixture to the dry ingredients, stirring gently until just combined.
Step 4: Form the Dough
- Turn the dough out onto a floured surface.
- Knead gently 4-5 times until it comes together but do not overwork it.
Step 5: Roll Out the Dough
- Roll out the dough to about 1/2-inch thickness.
- Use a 2-inch round cutter to cut out shapes from the rolled dough.
Step 6: Bake Your Tea Cakes
- Place the cut dough on a parchment-lined baking sheet.
- Bake in a preheated oven at 400°F for 12-15 minutes or until lightly golden.
Step 7: Cool and Dust
- Allow the tea cakes to cool completely on a wire rack.
- Dust with powdered sugar before serving for an elegant touch.
Enjoy your Sherlock Holmes Foggy London Tea Cakes as you delve into mysteries or share them with friends during an afternoon gathering!
How to Serve Sherlock Holmes Foggy London Tea Cakes
These delightful Sherlock Holmes Foggy London Tea Cakes are perfect for afternoon tea or a cozy gathering. Here are some creative ways to serve them that will enhance your tea time experience.
Pair with Classic Teas
- Earl Grey: The bergamot notes complement the buttery flavor of the cakes beautifully.
- English Breakfast: A strong, robust tea that balances the sweetness of the cakes.
- Darjeeling: Known as the champagne of teas, it adds elegance to your tea spread.
Add Seasonal Fruits
- Fresh Berries: Strawberries, raspberries, and blueberries add a refreshing contrast.
- Sliced Peaches: Juicy peaches bring a sweet and aromatic touch to your plate.
- Citrus Wedges: Lemon or orange slices can brighten up the flavors.
Incorporate Spreads
- Clotted Cream: A traditional choice, it adds richness and pairs well with the light cakes.
- Fruit Preserves: Strawberry or raspberry preserves provide a sweet and fruity kick.
- Honey: Drizzling honey adds natural sweetness and an appealing gloss.
How to Perfect Sherlock Holmes Foggy London Tea Cakes
Perfecting these tea cakes can elevate your baking skills and impress your guests. Here are some helpful tips.
- Use Cold Butter: This ensures a flaky texture in your cakes for that perfect bite.
- Don’t Overwork the Dough: Knead gently to maintain tenderness; over-kneading can result in tough cakes.
- Preheat Your Oven: Ensure your oven is fully preheated to avoid uneven baking.
- Dust with Powdered Sugar Just Before Serving: This keeps the sugar from absorbing moisture and maintains its look.
- Experiment with Flavors: Add lemon zest or almond extract for variations on this classic recipe.
Best Side Dishes for Sherlock Holmes Foggy London Tea Cakes
To round out your afternoon tea experience, consider pairing these delightful tea cakes with complementary side dishes. Here are some excellent options.
- Mini Sandwiches: Cucumber or smoked turkey sandwiches add savory elements to balance the sweetness.
- Scones with Jam: Traditional scones bring a classic British feel; serve them warm with jam and cream.
- Cheese Platter: A selection of soft cheeses like Brie or goat cheese pairs nicely with tea cakes.
- Fruit Salad: A light fruit salad enhances freshness and brings vibrant colors to your table.
- Savory Puff Pastry Bites: These can include spinach or cheese fillings for a tasty contrast.
- Tea Biscuits: Simple biscuits offer another texture and flavor option alongside the tea cakes.
Common Mistakes to Avoid
Making Sherlock Holmes Foggy London Tea Cakes can be delightful, but avoid these common mistakes for the best results.
- Using warm butter: Warm butter can lead to a greasy dough. Always use cold, cubed unsalted butter for flaky tea cakes.
- Overmixing the dough: Overmixing can make the tea cakes tough. Mix until just combined to keep them light and tender.
- Not measuring flour correctly: Too much flour can result in dry cakes. Use the spoon-and-level method to measure accurately.
- Skipping the cooling stage: Dusting with powdered sugar on warm cakes can cause it to melt. Allow your tea cakes to cool completely before dusting.
- Ignoring baking time: Each oven is different. Keep an eye on your tea cakes as they bake to ensure perfect golden edges.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of tea cakes to prevent sticking.
Freezing Sherlock Holmes Foggy London Tea Cakes
- Wrap each tea cake individually in plastic wrap before placing them in a freezer-safe bag.
- These can be frozen for up to 3 months.
Reheating Sherlock Holmes Foggy London Tea Cakes
- Oven: Preheat to 350°F and heat for about 5-7 minutes for a warm treat.
- Microwave: Heat for 10-15 seconds on medium power for soft, warm cakes.
- Stovetop: Place in a skillet over low heat for a few minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about making Sherlock Holmes Foggy London Tea Cakes.
Can I substitute whole milk in the recipe?
Yes! You can use any plant-based milk or even buttermilk as a substitute for whole milk without compromising texture or flavor.
How can I customize my Sherlock Holmes Foggy London Tea Cakes?
Feel free to add citrus zest or spices like cinnamon and ginger for additional flavors. You can also incorporate dried fruits or nuts if desired.
What should I serve with my tea cakes?
These tea cakes pair wonderfully with a variety of teas, especially Earl Grey or English Breakfast. You may also enjoy them alongside fresh fruit preserves.
How do I know when my tea cakes are done baking?
The edges should be lightly golden, and a toothpick inserted into the center should come out clean. Avoid overbaking to maintain their softness.
Final Thoughts
Sherlock Holmes Foggy London Tea Cakes are not just delicious; they transport you back in time with every bite. Their versatility allows you to customize flavors and pair them with your favorite beverages. Give this recipe a try, and enjoy the charm of Victorian England right at your home!
Sherlock Holmes Foggy London Tea Cakes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Step into the enchanting world of Victorian London with these delightful Sherlock Holmes Foggy London Tea Cakes. These buttery, melt-in-your-mouth treats are perfect for afternoon tea or a cozy reading session. Inspired by the legendary detective’s adventures, this recipe combines traditional British baking with literary charm, making it an excellent choice for gatherings or a special treat for yourself. With easy-to-follow steps and simple ingredients, you’ll create a charming dessert that captures the essence of 221B Baker Street. Dust them with powdered sugar just before serving for an elegant finish that will impress your guests and elevate your tea experience.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, granulated sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together egg, whole milk, and vanilla extract. Add this to the dry ingredients and mix gently until just combined.
- Turn out the dough onto a floured surface and knead gently 4-5 times to bring it together. Roll out to about 1/2 inch thick.
- Use a round cutter to cut shapes from the dough and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until lightly golden. Allow cooling on a wire rack before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 tea cake (40g)
- Calories: 170
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg