Description
Step into the enchanting world of Victorian London with Sherlock Holmes Foggy London Tea Cakes. These delicate, buttery treats are perfect for afternoon tea or cozy mystery reading sessions. With their melt-in-your-mouth texture and delightful flavor, they transport you back to the era of classic British baking. Whether you’re hosting a themed gathering or simply indulging in a literary-inspired snack, these charming tea cakes will elevate any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, salt, and baking powder until well combined.
- Add cold, cubed butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together egg, milk, and vanilla extract before gradually adding to the dry ingredients.
- Turn out the dough onto a floured surface and knead gently 4-5 times; roll out to about 1/2-inch thickness.
- Cut out shapes using a 2-inch round cookie cutter and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes until lightly golden; cool completely before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg