Description
Shiratama Dango, also known as rice dumplings or mochi balls, are a delightful treat that combine a chewy texture with subtle sweetness. These traditional Japanese sweets can be enjoyed in various ways: drizzled with rich syrups, topped with fresh fruits, or paired with sweet red bean paste. Perfect for any occasion, from family gatherings to elegant dinner parties, Shiratama Dango are a versatile dessert that everyone will love.
Ingredients
Scale
- 100 g glutinous rice flour (shiratamako)
- 90 ml water
- Dark brown sugar syrup (kuromitsu)
- Roasted soybean powder (kinako)
Instructions
- In a mixing bowl, whisk together the glutinous rice flour and half the water until smooth. Gradually add remaining water until dough is soft and resembles an earlobe texture.
- Shape the dough into cylinders and cut into 10 equal pieces. Roll into balls and press a dent in each.
- Boil water in a pot and gently place dumplings inside. Once they float (about 3 minutes), transfer to ice water to cool for 5-10 minutes.
- Serve topped with dark brown sugar syrup and roasted soybean powder, or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 3g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg