Description
Shredded Tofu Chipotle Nachos are a scrumptious and healthful spin on the traditional nacho dish. Bursting with smoky flavors from chipotle chili powder and vibrant toppings like fresh tomatoes, jalapeños, and creamy guacamole, these nachos are perfect for any occasion—be it game nights, gatherings, or a cozy night in. The crispy texture of shredded tofu adds a delightful element to this dish while ensuring it’s packed with plant-based goodness. Easy to prepare in under 30 minutes, these nachos can be customized to suit your taste preferences, making them an ideal choice for everyone to enjoy.
Ingredients
Scale
- 200 g firm tofu, pressed and shredded
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and pepper to taste
- 1 bag tortilla chips
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup black beans (cooked or canned, drained)
- ½ cup corn kernels
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños
- ¼ cup chopped red onion
- ¼ cup chopped cilantro
- Sour cream and guacamole, for serving
- Lime wedges, for garnish
Instructions
- In a skillet, heat olive oil over medium heat. Add pressed and shredded tofu along with chipotle chili powder, smoked paprika, cumin, salt, and pepper. Cook for 5–7 minutes until golden and crispy.
- Preheat your oven to 375°F (190°C).
- On a baking sheet, evenly spread tortilla chips. Top each chip with the cooked tofu mixture followed by shredded cheese, black beans, corn, diced tomatoes, jalapeños, and red onion.
- Bake in the preheated oven for 10–12 minutes until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve warm with sour cream and guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 0mg