Description
Shrimp and Creamed Corn (30 Minutes, One-Pan) is a vibrant and satisfying dish that perfectly encapsulates the essence of summer dining. This flavorful recipe combines tender shrimp with sweet creamed corn, all enveloped in a creamy feta cheese sauce that’s both comforting and refreshing. Ideal for busy weeknights or casual gatherings, this one-pan meal showcases fresh ingredients and requires minimal cleanup. With its rich flavors and quick preparation, you’re sure to impress family and friends alike.
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- ½ cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 teaspoon chili powder
- ¼ teaspoon salt
- 1 teaspoon smoked paprika
- 2 small limes
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Add chopped onion; cook until translucent, then add minced garlic and sauté until fragrant.
- Stir in raw shrimp, chili powder, and salt. Cook until shrimp are pink (approximately 3-4 minutes), then remove from the pan.
- In the same skillet, combine cooked corn kernels with smoked paprika; stir well.
- Pour in half-and-half while stirring continuously, then add half of the crumbled feta.
- Return shrimp to the skillet; simmer for an additional 3-4 minutes until everything is heated through.
- Finish by squeezing fresh lime juice over the dish and garnishing with remaining feta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 4g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg