Description
Indulge in the vibrant flavors of our Shrimp Bowl with Avocado Guacamole & Creamy Sauce, a delightful dish perfect for busy weeknights or casual gatherings. This easy-to-make meal features grilled shrimp seasoned to perfection, creamy avocado guacamole, and a zesty sauce that brings all the fresh ingredients together. With its balance of protein and healthy fats, this bowl is both satisfying and nutritious. Customize it with your favorite vegetables or spice levels for a personal touch. In just under 30 minutes, you can create a colorful and delicious seafood bowl that’s sure to impress!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 ripe avocado
- 1/4 red onion, finely chopped
- 2 tablespoons chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
- Prep the shrimp by mixing with olive oil and spices.
- Grill the shrimp over medium heat for 2-3 minutes on each side until opaque.
- Mash avocado in a bowl and mix with onion, cilantro, jalapeño (optional), lime juice, and salt.
- Whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper for the creamy sauce.
- Assemble bowls with cooked rice topped with grilled shrimp, guacamole, creamy sauce, lime wedges, and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 185mg