Description
Indulge in the vibrant flavors of Shrimp Cobb Salad with Lemon Garlic Vinaigrette, a refreshing dish perfect for summer gatherings, picnics, or light dinners. This salad features perfectly grilled shrimp paired with crispy turkey bacon, creamy avocado, juicy cherry tomatoes, and soft-boiled eggs—all tossed in a zesty lemon garlic vinaigrette. Not only is it visually appealing with its array of colors, but it’s also packed with protein and healthy fats to keep you satisfied and on track with your wellness goals. With quick preparation and customizable options, this salad is ideal for both meal prep and entertaining guests.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 6–8 slices nitrate-free turkey bacon
- 3 large eggs
- 1 ripe avocado
- 3/4 cup cherry tomatoes (halved)
- 5 oz baby spinach or mixed greens
- 2 tbsp fresh lemon juice
- 1 tsp spicy brown mustard
- 3 cloves garlic (minced)
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- 1/4 cup olive oil
- 1 tbsp organic coconut oil
Instructions
- Prepare the vinaigrette by whisking together lemon juice, spicy brown mustard, minced garlic, sea salt, black pepper, and olive oil in a bowl. Set aside.
- Cook the turkey bacon in a skillet over medium heat until crispy. Crumble and set aside.
- Preheat the grill or grill pan over medium-high heat. Brush shrimp with coconut oil; season with seafood seasoning. Grill for 2–3 minutes on each side until opaque.
- Soft boil the eggs: Boil for about 6–7 minutes; cool under cold water before peeling.
- Assemble the salad in a large bowl with baby spinach as the base. Top with grilled shrimp, crumbled turkey bacon, halved cherry tomatoes, sliced avocado, and soft-boiled eggs cut in half. Drizzle generously with the vinaigrette before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 salad (approximately 300g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 260mg