Description
The Sicilian Whole Orange Cake is a delectable dessert that captures the essence of fresh oranges, making it a must-try for citrus lovers. This recipe is unique because it incorporates the entire orange—rind included—resulting in a moist cake that bursts with vibrant flavor. Perfect for any occasion, from family gatherings to cozy evenings at home, this cake is easy to prepare and impressive enough to wow your guests. With a tender crumb and stunning presentation, it’s an ideal centerpiece for your dessert table.
Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup softened butter
- ⅓ cup Greek yogurt
- 1 large orange (washed and cut into pieces, seeds removed)
- 2 ½ oz freshly squeezed orange juice
- 1 tsp vanilla extract (optional)
- Additional sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine eggs, sugar, butter, and Greek yogurt. Beat until smooth.
- Add the chopped orange pieces and orange juice to the mixture.
- In another bowl, whisk together flour and baking powder; gradually mix into the wet ingredients until just combined.
- Pour the batter into a greased 9-inch round cake pan and bake for approximately 55 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 232
- Sugar: 18g
- Sodium: 107mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 93mg