Description
SIMPLE Watermelon + Cucumber + Feta Salad is a refreshing and vibrant dish perfect for warm summer days or any occasion. This delightful combination of juicy watermelon, crisp cucumber, and creamy feta cheese delivers a burst of flavor and hydration in every bite. Ideal for picnics, barbecues, or as a light appetizer at dinner parties, this salad is not only quick to prepare but also visually appealing with its bright colors. Impress your guests with this nutrient-packed salad that’s sure to become a favorite.
Ingredients
Scale
- 6 cups watermelon, seeded and cubed
- 1 English cucumber, chopped
- 6 oz feta cheese, cubed
- handful of chopped fresh mint leaves
- 1 fresh lime, zest and juice
- sea salt flakes and freshly ground black pepper to taste
Instructions
- Cube the watermelon and chop the cucumber into bite-sized pieces.
- Cube the feta cheese and chop the fresh mint leaves. Zest and juice the lime.
- In a large serving bowl, combine watermelon, cucumber, feta cheese, and mint leaves.
- Pour in lime zest and juice; season with salt and pepper to taste.
- Gently toss all ingredients together; serve immediately or chill for 15-20 minutes for an extra refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 9g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg