Description
This Sirloin Tips in Gravy recipe offers a warm and satisfying meal that’s perfect for any occasion, from busy weeknights to family gatherings. Tender sirloin tips are coated in a flavorful seasoning blend and simmered in rich homemade gravy, creating a comforting dish that pairs beautifully with various sides. The easy preparation process ensures you can have this delectable dinner on the table in no time, making it an ideal choice for both novice cooks and seasoned chefs alike. Delight your family and friends with this hearty meal that promises to impress!
Ingredients
Scale
- 1½ lbs sirloin tips, cubed
- 3 tbsp flour
- 3 tbsp olive oil
- 2 cups beef broth
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 3 tbsp cornstarch (for thickening)
- 1 tsp brown sugar
- ½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
- ¼ tsp black pepper
- 1 beef bouillon cube
- ¼ tsp each: dried thyme, rosemary
Instructions
- Season the cubed sirloin tips with salt, garlic powder, onion powder, chili powder, paprika, brown sugar, and black pepper. Coat evenly with flour.
- In a large skillet over medium heat, add olive oil. Brown the seasoned beef on all sides until golden. Remove from the skillet.
- In the same skillet, melt butter over medium heat. Sauté diced onion and minced garlic until fragrant.
- Pour in beef broth along with the bouillon cube. Stir in dried thyme and rosemary; bring to a simmer.
- Return the browned sirloin tips to the skillet. Cover and simmer for about 20–25 minutes until tender.
- Whisk together cornstarch with cold water to create a slurry; stir into the gravy until thickened.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg