Description
Experience the bold and savory flavors of Sizzling Chinese Pepper Steak with Onions, a delightful dish that brings restaurant-quality dining into your home. This quick and easy recipe features tender beef strips marinated in a rich blend of soy sauce, garlic, and ginger, then stir-fried with sweet onions for an irresistible combination. Perfect for busy weeknights or special occasions, this meal is not only satisfying but also versatile—serve it over steamed rice or noodles for a complete dinner experience. In just 30 minutes, you can enjoy a dish that’s both high in protein and bursting with flavor.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tsp sesame oil
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
- 2 tbsp (30g) vegetable oil
Instructions
- 1. In a mixing bowl, combine soy sauce, hoisin sauce, minced garlic, grated ginger, and sesame oil; add beef strips and let marinate for 10-15 minutes.
- 2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat; sauté sliced onions until soft and caramelized. Remove and set aside.
- 3. In the same skillet, heat 2 tablespoons of vegetable oil over high heat; add the marinated beef and stir-fry for 2-3 minutes until browned.
- 4. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch; pour over beef in the skillet and simmer until thickened.
- 5. Add cooked onions back into the skillet; stir everything to combine and serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg