Description
Indulge in the warmth and comfort of Slow-Cooked Beef Curry in Spiced Coconut Gravy, a dish that effortlessly combines tender beef with a rich coconut gravy infused with aromatic spices. This easy-to-follow recipe is perfect for family gatherings or cozy nights in. The flavorful blend of spices paired with creamy coconut milk creates a delightful depth of flavor that will leave your taste buds satisfied. Serve it over fluffy rice, alongside naan, or steamed vegetables for a complete meal that is sure to impress.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 tablespoon coconut oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 can full-fat coconut milk (14 oz)
- 1 can crushed tomatoes (14 oz)
- Salt and pepper to taste
Instructions
- Heat coconut oil in a skillet over medium heat. Add diced onions and sauté until translucent, then stir in garlic and ginger for one more minute.
- In a large mixing bowl, combine the sautéed aromatics with beef cubes and spices (curry powder, cumin, salt, and pepper).
- Add the coconut milk and crushed tomatoes; mix well.
- Transfer mixture into the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Adjust seasoning before serving hot over rice or your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg