Description
Indulge in the comforting warmth of our Slow Cooker Chicken Stew, a delightful dish perfect for chilly days. This hearty recipe brings together tender chicken thighs, vibrant vegetables, and a medley of herbs to create a savory stew that’s rich in flavor yet light on guilt. With easy preparation and minimal fuss, simply sear the chicken and let your slow cooker do the magic. Ideal for weeknight dinners or when hosting friends, this stew is not only delicious but also customizable. Add your favorite veggies or adjust the spices to suit your preferences. Enjoy leftovers throughout the week for a nourishing meal that feels like a warm hug.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ½ pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, sliced
- 2 large potatoes, cut into cubes
- 3 cups chicken broth
- 1 cup green peas (frozen)
- ½ cup milk
Instructions
- Season diced chicken with salt and pepper.
- Sear the chicken in olive oil over medium heat until browned (4-5 minutes).
- Transfer chicken to slow cooker and coat with flour and seasonings.
- Add garlic, onion, carrots, potatoes, chicken broth, and bay leaf; stir well.
- Cook on low for 7-8 hours or high for 3-4 hours.
- Stir in frozen peas and milk; cook on high for an additional 10-15 minutes.
- Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 298
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 100mg