This Slow Cooker Creamy Chicken & Gravy is a delightful dish that brings comfort to any table. With tender chicken simmered in a rich gravy, this recipe is perfect for busy weeknights or cozy family gatherings. The ease of preparation and the comforting flavors make it a standout choice for any occasion, from casual dinners to festive meals.
Why You’ll Love This Recipe
- Effortless Preparation: Simply combine ingredients in the slow cooker and let it do the work for you.
- Rich Flavor: The combination of chicken broth and cream of chicken soup creates a savory, mouthwatering gravy.
- Versatile Serving Options: Enjoy it over mashed potatoes, rice, or egg noodles, adapting to your preferences.
- Ideal for Meal Prep: Make a larger batch to enjoy leftovers throughout the week or freeze for later.
- Kid-Friendly: The creamy texture and mild flavor make it appealing for even the pickiest eaters.
Tools and Preparation
To create this delicious meal, you’ll need a few essential tools. Having the right equipment can streamline your cooking process and enhance the overall experience.
Essential Tools and Equipment
- Slow cooker
- Whisk
- Medium mixing bowl
- Two forks (for shredding chicken)
Importance of Each Tool
- Slow cooker: This appliance allows for hands-off cooking, ensuring your chicken becomes tender without constant monitoring.
- Whisk: A whisk helps blend ingredients smoothly, avoiding lumps in your gravy mixture.
- Two forks: These are perfect for easily shredding the chicken directly in the slow cooker after cooking.

Ingredients
For this Slow Cooker Creamy Chicken & Gravy, gather these simple ingredients:
For the Chicken
- 2 lbs boneless, skinless chicken breasts (or thighs)
For the Gravy Mixture
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon dried parsley (plus more for garnish)
Optional Ingredient
- ½ cup sour cream (for extra creaminess)
How to Make Slow Cooker Creamy Chicken & Gravy
Step 1: Prepare the Slow Cooker
Lightly grease the slow cooker with cooking spray or butter to prevent sticking.
Step 2: Add Chicken to Slow Cooker
Place the chicken breasts at the bottom of the slow cooker. Ensure they are spread out evenly.
Step 3: Combine Ingredients for Gravy
In a medium bowl, whisk together:
1. Chicken broth
2. Cream of chicken soup
3. Garlic powder
4. Onion powder
5. Paprika
6. Black pepper
7. Salt (to taste)
8. Dried parsley
Step 4: Pour Gravy Over Chicken
Pour the gravy mixture over the chicken, ensuring it covers each piece completely.
Step 5: Cook on Low or High
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender enough to shred easily.
Step 6: Shred Chicken
Using two forks, shred the chicken directly in the slow cooker, mixing it with the gravy.
Step 7: Serve
If desired, stir in sour cream for added creaminess before serving hot over mashed potatoes, rice, or egg noodles. Garnish with extra parsley if preferred.
How to Serve Slow Cooker Creamy Chicken & Gravy
This Slow Cooker Creamy Chicken & Gravy is versatile and can be enjoyed in various ways. Whether you prefer it over a hearty base or as a filling in a wrap, the options are endless!
Over Mashed Potatoes
- A classic pairing that enhances the creamy texture of the chicken and gravy. Serve it hot for a comforting meal.
With Rice
- Fluffy white or brown rice absorbs the gravy beautifully, making each bite satisfying and flavorful.
On Egg Noodles
- Tender egg noodles provide a perfect canvas for the rich chicken and gravy, creating a delightful pasta dish.
In a Wrap
- For a twist, fill a tortilla with shredded chicken and gravy. Add some veggies for crunch!
As a Sandwich Filling
- Use the creamy chicken to make sandwiches. Toasted bread adds extra flavor and texture.
Garnished with Fresh Parsley
- A sprinkle of parsley not only adds color but also brightens up the dish with fresh flavor.
How to Perfect Slow Cooker Creamy Chicken & Gravy
To achieve the best results with your Slow Cooker Creamy Chicken & Gravy, consider these useful tips:
- Use Quality Chicken: Opt for fresh or high-quality frozen chicken for better flavor and texture.
- Adjust Seasoning: Taste the gravy before serving. Feel free to add more salt or spices to suit your preference.
- Add Vegetables: For added nutrition, include vegetables like carrots or peas during cooking.
- Use Low-Sodium Broth: This allows you to control the salt content while still enjoying rich flavor.
- Experiment with Herbs: Try adding herbs like thyme or rosemary for an extra layer of flavor.
- Let It Rest: Allowing the dish to sit for a few minutes after cooking can help meld flavors together.
Best Side Dishes for Slow Cooker Creamy Chicken & Gravy
Pairing side dishes with your Slow Cooker Creamy Chicken & Gravy can elevate your meal experience. Here are some great options:
- Garlic Bread: Perfect for soaking up any leftover gravy; simply toast slices with butter and garlic.
- Steamed Broccoli: Bright green broccoli adds color and nutrients to your plate, balancing out the richness of the chicken.
- Coleslaw: The crunchiness of coleslaw provides contrast and freshness against the creamy texture of the chicken.
- Roasted Brussels Sprouts: Crispy outside and tender inside, these sprouts bring earthy flavors that complement the dish well.
- Crispy Potato Wedges: Seasoned wedges offer a satisfying crunch that pairs wonderfully with gravy.
- Quinoa Salad: A light quinoa salad brings nutrition and texture, making it an excellent healthy option alongside this hearty meal.
- Corn on the Cob: Sweet corn is always a hit; grill or boil it for a delicious side that kids love!
- Mixed Green Salad: A simple salad with vinaigrette can lighten up your plate while adding freshness.
Common Mistakes to Avoid
When making Slow Cooker Creamy Chicken & Gravy, it’s easy to overlook some important steps. Avoid these common blunders for the best results.
- Bold phrase: Not seasoning enough. Always taste your gravy mixture before pouring it over the chicken. Adjust salt and spices as necessary for maximum flavor.
- Bold phrase: Overcooking the chicken. Cooking on high for too long can dry out the chicken. Stick to recommended cooking times for tender results.
- Bold phrase: Skipping the browning step. For extra depth of flavor, consider briefly searing the chicken before placing it in the slow cooker, even though it’s optional.
- Bold phrase: Ignoring thickness adjustments. If your gravy turns out too thin, mix a bit of cornstarch with cold water and stir it in during the last hour of cooking.
- Bold phrase: Not using a liner. A slow cooker liner can save you time on cleanup and prevent sticking, making your cooking experience smoother.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Slow Cooker Creamy Chicken & Gravy
- Allow the dish to cool completely before freezing.
- Place in a freezer-safe container or bag and freeze for up to 3 months.
Reheating Slow Cooker Creamy Chicken & Gravy
- Oven: Preheat to 350°F (175°C) and bake covered until heated through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe dish for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Warm over medium heat in a pan, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about making Slow Cooker Creamy Chicken & Gravy.
Can I use frozen chicken?
Yes! You can add frozen chicken directly to the slow cooker; just increase cooking time by 1-2 hours.
What can I serve with Slow Cooker Creamy Chicken & Gravy?
This dish pairs well with mashed potatoes, rice, or egg noodles for a complete meal.
How do I thicken my gravy?
To thicken your gravy, mix cornstarch with cold water and stir it in during the last hour of cooking until desired thickness is reached.
Can I make this recipe dairy-free?
Absolutely! Substitute sour cream with a plant-based alternative or omit it entirely for a lighter version.
Final Thoughts
Slow Cooker Creamy Chicken & Gravy is truly a delightful dish that offers warmth and comfort with minimal effort. This recipe is versatile; feel free to customize it by adding vegetables or adjusting seasonings. Try this comforting meal today!
Slow Cooker Creamy Chicken & Gravy
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Discover the comforting warmth of Slow Cooker Creamy Chicken & Gravy, a dish that transforms busy weeknights into delightful dining experiences. Tender chicken is combined with a savory gravy made from chicken broth and cream of chicken soup, creating a rich sauce that clings to every bite.
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (to taste)
- 1 teaspoon dried parsley (plus more for garnish)
- Optional: ½ cup sour cream (for extra creaminess)
Instructions
- Lightly grease the slow cooker.
- Place the chicken at the bottom of the slow cooker.
- In a bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and parsley.
- Pour the gravy mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken in the slow cooker with two forks and mix well with the gravy.
- Optionally stir in sour cream before serving hot over your choice of base.
- Prep Time: 15 minutes
- Cook Time: Low for 6-7 hours or High for 3-4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg