Description
Discover the comforting warmth of Slow Cooker Creamy Chicken & Gravy, a dish that transforms busy weeknights into delightful dining experiences. Tender chicken is combined with a savory gravy made from chicken broth and cream of chicken soup, creating a rich sauce that clings to every bite.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (to taste)
- 1 teaspoon dried parsley (plus more for garnish)
- Optional: ½ cup sour cream (for extra creaminess)
Instructions
- Lightly grease the slow cooker.
- Place the chicken at the bottom of the slow cooker.
- In a bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and parsley.
- Pour the gravy mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken in the slow cooker with two forks and mix well with the gravy.
- Optionally stir in sour cream before serving hot over your choice of base.
- Prep Time: 15 minutes
- Cook Time: Low for 6-7 hours or High for 3-4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg