Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef, a delightful dish that combines tender beef and hearty potatoes in a rich, savory garlic butter sauce. This easy one-pot meal is perfect for busy weeknights or cozy gatherings, allowing you to spend more time with loved ones while your slow cooker does all the work. With its mouthwatering aroma and delicious taste, this recipe is sure to impress everyone at your dinner table.
Ingredients
Scale
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- In a large bowl, combine beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until evenly coated.
- Arrange halved baby potatoes in the slow cooker base. Drizzle with half the melted butter and olive oil; top with minced garlic.
- Place seasoned beef on top of the potatoes and drizzle with remaining melted butter and olive oil.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until beef is fork-tender.
- Stir gently before serving and garnish with chopped fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg