Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful meal perfect for busy weeknights or weekend gatherings. With tender chicken breasts complemented by seasoned potatoes and rich, cheesy flavors, it’s a dish that brings comfort and satisfaction to any table. The simplicity of preparation makes it an ideal choice for families looking for a delicious yet easy dinner option.

Why You’ll Love This Recipe

  • Effortless Preparation: This recipe requires minimal hands-on time, making it perfect for busy evenings.
  • Flavorful and Cheesy: The combination of garlic and Parmesan sauce creates a rich flavor that everyone will enjoy.
  • Versatile Meal: Ideal for family dinners, potlucks, or even meal prep for the week ahead.
  • Tender Ingredients: Slow cooking ensures the chicken and potatoes are perfectly tender and infused with flavor.
  • Customizable: Feel free to add your favorite vegetables or adjust seasonings to suit your taste.

Tools and Preparation

To make this recipe smoothly, having the right tools is essential. The following items will help you prepare the meal efficiently.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Mixing bowl
  • Measuring spoons

Importance of Each Tool

  • Slow cooker: Allows for hands-off cooking, ensuring your meal is ready when you are without constant monitoring.
  • Cutting board & Knife: Essential for safely chopping vegetables and preparing ingredients quickly.
  • Mixing bowl: A convenient way to combine seasonings with potatoes before cooking them.
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Ingredients

This hearty and flavorful slow cooker meal features tender chicken breasts and perfectly seasoned potatoes smothered in Buffalo Wild Wings Garlic Parmesan Sauce. With just a few simple ingredients and minimal prep, it’s a comforting, cheesy dinner the whole family will love.

For the Chicken

  • 1 lb chicken breasts
  • 2 tbsp olive oil
  • Salt, pepper, garlic powder, paprika (to season potatoes)

For the Potatoes

  • 5 medium-sized potatoes, chopped

Seasoning Mix

  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning

For the Sauce

  • 2 tbsp minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)

Topping

  • 1 cup shredded mozzarella cheese

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

  1. Wash and chop the potatoes into bite-sized pieces.
  2. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 2: Layer in the Slow Cooker

  1. Place the seasoned potatoes at the bottom of the slow cooker.

Step 3: Season the Chicken

  1. Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning on both sides.

Step 4: Assemble in Slow Cooker

  1. Lay the seasoned chicken on top of the potatoes.
  2. Spread minced garlic evenly over the chicken.

Step 5: Add Sauce

  1. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly.

Step 6: Cook

  1. Cover and cook on low for 6–7 hours or high for 3–4 hours until cooked through and potatoes are tender.

Step 7: Add Cheese

  1. In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top.
  2. Cover again to let it melt.

Step 8: Serve

  1. Serve warm, garnished with extra Parmesan or herbs if desired.

Enjoy your delicious Slow Cooker Garlic Parmesan Chicken and Potatoes, perfect for any occasion!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Serving your Slow Cooker Garlic Parmesan Chicken and Potatoes can elevate the meal experience. Here are some creative ideas to present this comforting dish that your family will love.

Family Style

  • Serve the chicken and potatoes directly from the slow cooker at the table for a cozy, family-style meal. This encourages sharing and interaction among diners.

Garnished Plates

  • Plate each serving of chicken and potatoes, then sprinkle with freshly grated Parmesan cheese or chopped herbs like parsley for a pop of color and flavor.

With a Side Salad

  • Pair the dish with a light side salad. A simple mix of greens with a tangy vinaigrette complements the richness of the chicken and potatoes perfectly.

In Wraps

  • Use flour tortillas to create delicious wraps. Add some shredded lettuce, diced tomatoes, and ranch dressing for a fun twist on leftovers.

How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes

To ensure your Slow Cooker Garlic Parmesan Chicken and Potatoes turns out perfectly every time, consider these helpful tips.

  • Choose quality chicken: Fresh or properly thawed chicken breasts yield better flavor and texture.
  • Avoid overcrowding: Ensure there’s enough space in the slow cooker for even cooking; don’t pack it too tightly.
  • Layer properly: Place potatoes at the bottom to absorb flavors while allowing chicken to steam on top for moistness.
  • Adjust seasoning: Taste before serving; add more salt or seasoning if needed after cooking.

Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes

Complementing your Slow Cooker Garlic Parmesan Chicken and Potatoes with tasty side dishes can enhance your meal. Here are some great options.

  1. Steamed Broccoli
    Fresh broccoli adds crunch and color, providing a healthy contrast to the creamy chicken dish.
  2. Garlic Bread
    Crispy garlic bread is perfect for soaking up any leftover sauce from the chicken, making for a delightful addition.
  3. Roasted Vegetables
    A mix of seasonal vegetables roasted until tender brings vibrant flavors that pair well with the hearty main dish.
  4. Caesar Salad
    This classic salad with crisp romaine, croutons, and creamy dressing pairs beautifully with cheesy dishes like this one.
  5. Rice Pilaf
    Fluffy rice pilaf seasoned with herbs complements the flavors of garlic parmesan while adding texture to the meal.
  6. Buttered Corn
    Sweet corn cooked in butter is an easy side that adds sweetness and balances the savory notes of the chicken.
  7. Coleslaw
    A refreshing coleslaw provides a crunchy contrast to the soft textures of chicken and potatoes.
  8. Quinoa Salad
    A light quinoa salad mixed with diced veggies offers a nutrient-dense option that pairs well with richer main courses.

Common Mistakes to Avoid

Avoiding common mistakes can make your Slow Cooker Garlic Parmesan Chicken and Potatoes even better. Here are some pitfalls to watch for:

  • Skipping the seasoning: Not seasoning the chicken and potatoes can lead to bland flavors. Always season generously before cooking.
  • Overcrowding the slow cooker: Placing too much in your slow cooker can prevent even cooking. Ensure there’s enough space for steam to circulate.
  • Not checking doneness: Relying solely on time can be misleading. Use a meat thermometer to ensure chicken reaches 165°F for safety.
  • Adding cheese too early: If you add cheese at the beginning of cooking, it may not melt well. Wait until the last 30 minutes for perfect melted cheese.
  • Not letting it rest: Serving immediately can affect texture and flavor. Let the dish rest for a few minutes before serving to enhance taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3–4 days for best flavor and safety.

Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes

  • Place in a freezer-safe container or bag.
  • Freeze for up to 2–3 months; label with date for reference.

Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes

  • Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Heat in microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm in a skillet over low heat, stirring occasionally, until heated evenly.

Frequently Asked Questions

Here are some commonly asked questions regarding Slow Cooker Garlic Parmesan Chicken and Potatoes:

Can I use other vegetables?

Yes, feel free to add vegetables like carrots or green beans. Just chop them into similar sizes as the potatoes for even cooking.

How do I make this dish spicy?

To add spice, incorporate red pepper flakes or hot sauce into the Buffalo Wild Wings Garlic Parmesan Sauce before pouring it over the chicken.

Can I use frozen chicken?

It’s best to use thawed chicken for even cooking. If using frozen, you may need to increase cook time significantly and check doneness closely.

What should I serve with this dish?

This meal pairs well with a simple salad or steamed vegetables. You could also serve it with crusty bread to soak up any extra sauce.

Final Thoughts

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a delightful combination of tender chicken and flavorful potatoes that everyone will enjoy. Its versatility allows you to customize ingredients based on your preference or what you have on hand. Give it a try, and experience a comforting meal that’s perfect for any occasion!

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Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes


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  • Author: Maya
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Indulge in the comforting flavors of Slow Cooker Garlic Parmesan Chicken and Potatoes—a delightful dish that’s perfect for busy weeknights or gatherings. This recipe features tender chicken breasts and seasoned potatoes, all enveloped in a rich, cheesy garlic sauce. With minimal preparation and effortless slow cooking, you’ll have a hearty meal that satisfies everyone at the table. Customize it with your favorite vegetables or adjust the seasonings to suit your taste. It’s an easy, one-pot solution for a delicious family dinner that promises both flavor and satisfaction.


Ingredients

Scale
  • 1 lb chicken breasts
  • 5 medium-sized potatoes, chopped
  • 2 tbsp olive oil
  • Salt, pepper, garlic powder, paprika (to taste)
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (amount to coat chicken)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Wash and chop the potatoes into bite-sized pieces. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until well coated.
  2. Place the seasoned potatoes at the bottom of the slow cooker.
  3. Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning on both sides.
  4. Lay the seasoned chicken on top of the potatoes and evenly distribute minced garlic over the chicken.
  5. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to ensure it's well-coated.
  6. Cover and cook on low for 6–7 hours or high for 3–4 hours until cooked through and potatoes are tender.
  7. During the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top to melt.
  8. Serve warm with optional garnishes like extra Parmesan or herbs.
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 85mg

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