Description
Indulge in the comforting flavors of Slow Cooker Garlic Parmesan Chicken and Potatoes—a delightful dish that’s perfect for busy weeknights or gatherings. This recipe features tender chicken breasts and seasoned potatoes, all enveloped in a rich, cheesy garlic sauce. With minimal preparation and effortless slow cooking, you’ll have a hearty meal that satisfies everyone at the table. Customize it with your favorite vegetables or adjust the seasonings to suit your taste. It’s an easy, one-pot solution for a delicious family dinner that promises both flavor and satisfaction.
Ingredients
Scale
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt, pepper, garlic powder, paprika (to taste)
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (amount to coat chicken)
- 1 cup shredded mozzarella cheese
Instructions
- Wash and chop the potatoes into bite-sized pieces. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Place the seasoned potatoes at the bottom of the slow cooker.
- Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning on both sides.
- Lay the seasoned chicken on top of the potatoes and evenly distribute minced garlic over the chicken.
- Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to ensure it's well-coated.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until cooked through and potatoes are tender.
- During the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top to melt.
- Serve warm with optional garnishes like extra Parmesan or herbs.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg