Description
Indulge in the comforting flavors of our Slow Cooker Pulled Beef Bowls Recipe. This dish features tender, slow-cooked beef, infused with a savory BBQ sauce and served on a bed of fluffy rice. Topped with a vibrant, tangy slaw, each bowl offers a delightful balance of flavors and textures. Perfect for busy weeknights or casual gatherings, this recipe is simple to prepare—just set your slow cooker and let it work its magic while you enjoy the enticing aromas filling your kitchen. Gather your family around the table for a hearty meal that’s sure to please everyone.
Ingredients
Scale
- 2 ½ – 3 lb boneless beef shoulder or Boston butt
- 1 small yellow onion
- 3 garlic cloves
- 1 ½ cups BBQ sauce
- ¼ cup apple cider vinegar
- 10–12 oz bag coleslaw mix
- Fresh lime juice
- Cooked rice
Instructions
- Place sliced onion at the bottom of the slow cooker.
- Add the beef on top of the onions and sprinkle minced garlic over it.
- Pour BBQ sauce and apple cider vinegar over the beef.
- Cover and cook on LOW for 8-10 hours until tender.
- Shred the beef in the slow cooker using forks or meat shredders.
- In a separate bowl, combine coleslaw mix, green onions, cilantro, lime juice, oil, vinegar, honey, cumin, salt, and optional spices; mix well and refrigerate.
- To serve, layer rice in bowls, top with slaw and shredded beef, and drizzle with extra BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 650
- Sugar: 12g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg