Description
Slow Cooker Queso Chicken Tacos are the perfect answer to busy weeknights or casual gatherings, delivering a deliciously creamy, cheesy chicken filling packed with flavor. Simply layer juicy chicken breasts with diced tomatoes and your favorite queso dip in a slow cooker, then let it work its magic while you relax. This dish is not only easy to prepare but also offers endless customization options with toppings like avocado, salsa, and jalapeños—making it ideal for everyone at the table. With minimal effort and maximum taste, these tacos are sure to become a family favorite.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts or thighs
- 1 packet taco seasoning or 2 tablespoons homemade blend
- 1 can (10 oz) diced tomatoes with green chiles
- 1 ½ cups prepared queso dip
- ½ cup chicken broth (optional)
- Tortillas for serving
- Shredded lettuce
- Sliced avocado
- Salsa
- Cilantro
- Sour cream
- Pickled onions
- Jalapeños
- 1 cup canned black beans (drained)
- 1 cup frozen corn
- Fresh lime wedges for serving
Instructions
- Add chicken to the bottom of your slow cooker and sprinkle with taco seasoning.
- Pour diced tomatoes (with juices) over the chicken.
- If using black beans or corn, add them now. Pour queso over the top and add chicken broth for a thinner sauce if desired.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is fully cooked.
- Shred the chicken directly in the slow cooker using two forks and stir to combine with the queso mixture.
- Warm tortillas and fill them with the shredded chicken mixture, adding your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg