Description
Indulge in the creamy goodness of this Slow Cooker Queso Spinach Dip, an easy-to-make appetizer that’s perfect for any occasion. With just five simple ingredients, you can create a velvety dip that combines the rich flavors of Velveeta cheese and cream cheese with the freshness of spinach and zesty tomatoes. Ideal for game days, parties, or cozy nights in, this dip will be a hit among your guests. The slow cooker does all the work, allowing you to mingle while your delicious creation slowly cooks to perfection. Serve warm with tortilla chips, fresh veggies, or as a topping on grilled chicken for a versatile treat everyone will love.
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
- Optional: cooked turkey bacon (substitute for traditional bacon)
Instructions
- Thaw the frozen spinach thoroughly and squeeze out excess moisture.
- In your slow cooker, combine Velveeta cheese, spinach, Rotel tomatoes, and cream cheese.
- Stir gently to mix all ingredients evenly.
- Cook on HIGH for about 2 hours, stirring occasionally until melted and well blended.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving (approximately 1/4 cup)
- Calories: 210
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg