Description
Indulge in the creamy delight of our Slow Cooker Spinach Artichoke Dip, a perfect addition to any gathering. This velvety dip combines fresh spinach and artichokes with a blend of cheeses and Greek yogurt for a healthier twist that doesn’t skimp on flavor. Whether you’re hosting a game night, a casual get-together, or simply enjoying a cozy evening at home, this easy-to-make crockpot recipe is sure to impress your guests. Serve it warm with an assortment of dippers like tortilla chips, fresh veggies, or bread for an irresistible treat everyone will love.
Ingredients
Scale
- 10-ounce bag fresh baby spinach
- 13-ounce can quartered artichoke hearts
- 8-ounce brick low-fat cream cheese
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped onion
- 4 cloves garlic, minced
- Black pepper and sea salt to taste
Instructions
- Combine all ingredients in the slow cooker and mix briefly.
- Cover and cook on low for 2-3 hours or on high for 1 hour until cheese is melted.
- Stir well after cooking; adjust seasoning with salt and pepper as preferred.
- Serve warm with your favorite dippers.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg