Description
Indulge in the Slutty Brookie Icebox Cake, a delightful no-bake dessert that combines layers of fudgy brownies, soft-baked chocolate chip cookies, and crunchy Oreos. This decadent treat is perfect for any occasion, from gatherings to cozy nights at home. With its rich flavors and creamy mousse layers, this cake is sure to impress family and friends while satisfying your sweet tooth. Plus, it’s incredibly simple to prepare—no baking required! Just layer the ingredients and let it chill for a few hours for the ultimate dessert experience.
Ingredients
Scale
- 2 family-sized packages of Oreos
- 6–8 soft-baked chocolate chip cookies, chopped
- 4–5 fudgy brownies (or one 8-inch square pan)
- 1 cup milk
- 1 tablespoon cold water
- 1 teaspoon vegan gelatin
- 1 ½ cups heavy whipping cream (for each mousse layer)
- ¾ cup brownie mix
- ½ cup powdered sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons light brown sugar
- 2 teaspoons vanilla extract
- 4 soft-baked chocolate chip cookies (for garnish)
- 1 tablespoon cold water (for garnish)
- 1 teaspoon vegan gelatin (for garnish)
- 1 ¾ cups heavy whipping cream (for garnish)
- ½ cup powdered sugar (for garnish)
- 1 teaspoon vanilla extract (for garnish)
- 10 Oreos, crushed (for garnish)
Instructions
- Grease a 9×13-inch baking dish.
- Layer one package of Oreos at the bottom.
- Mix chopped brownies with brownie mix; whip one cup of heavy cream and fold it into the brownie mixture. Spread over Oreos.
- Prepare cookie mousse by mixing vegan gelatin with cold water, then whip cream with powdered sugar. Fold in cookie mix and spread over the brownie layer.
- Top with crushed Oreos as garnish and optionally drizzle with hot fudge.
- Chill in the refrigerator for at least five hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg