Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is a delightful treat that captures the essence of summer. This jam is perfect for spreading on toast, dolloping on yogurt, or even as a filling for desserts. With its sweet peach flavor and subtle hint of vanilla, it’s a versatile addition to your kitchen. Best made when peaches are in season, this recipe yields two jars, making it ideal for sharing or enjoying throughout the year.

Why You’ll Love This Recipe

• Quick and Easy: This jam requires minimal ingredients and straightforward steps, making it accessible for any skill level.
• Fresh Flavor: Using ripe peaches and good vanilla extract ensures a burst of fresh taste in every spoonful.
• No Canning Required: The jam can be stored in the fridge without the need for complicated canning processes.
• Versatile Uses: Perfect for breakfast or as an ingredient in desserts, this jam enhances various dishes with its unique flavor.
• Healthy Treat: Made with natural ingredients, it offers a guilt-free indulgence that everyone will love.

Tools and Preparation

Before you start making your Small Batch Vanilla Peach Jam, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Medium-sized saucepan
• Wooden spoon or spatula
• Clean mason jars
• Damp cloth
• Kitchen towel

Importance of Each Tool

• Medium-sized saucepan: This allows adequate space for the peaches and sugar to cook down properly without spilling over.
• Wooden spoon or spatula: Ideal for stirring gently, ensuring the jam doesn’t stick to the bottom while cooking.
• Clean mason jars: Proper storage is key to preserving freshness; these jars ensure your jam stays safe and tasty.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and sugar to a medium-sized saucepan. Turn the heat to medium until the mixture starts bubbling.

Step 2: Simmer the Mixture

Reduce heat to simmer. Stir occasionally as you allow the fruit to break down naturally. Be sure to stir every 20 minutes; more frequently when thickening begins.

Step 3: Add Vanilla Extract

When your jam has reached your desired consistency, remove the saucepan from heat. Add the vanilla extract, stirring thoroughly to mix.

Step 4: Transfer to Jars

Carefully pour the hot jam into clean mason jars. Ensure that jar rims are clean by wiping them with a damp cloth before placing on lids.

Step 5: Seal Jars

Tighten each lid until you feel slight resistance. Place jars on a kitchen towel undisturbed for twelve hours.

Step 6: Store Your Jam

Once cooled, listen for the popping sound indicating a proper seal. Refrigerate immediately for fresh use; sealed jars will keep up to six months in the fridge.

Enjoy your homemade Small Batch Vanilla Peach Jam!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that can enhance various dishes. Whether you are enjoying breakfast or an afternoon snack, this jam adds a sweet and fruity touch.

On Toast

• Spread a generous layer of the jam on your favorite toasted bread for a quick and delicious breakfast.

With Cheese

• Pair the jam with cream cheese or brie on crackers for an easy appetizer that balances sweetness and creaminess.

In Yogurt

• Stir a spoonful of the jam into your morning yogurt for an added burst of flavor and sweetness.

As a Glaze

• Use the jam as a glaze for grilled chicken or pork, adding a fruity layer that complements savory flavors beautifully.

In Smoothies

• Blend the jam into your smoothies for extra sweetness and a peachy twist.

With Pancakes

• Drizzle over pancakes or waffles instead of syrup for a unique breakfast experience.

How to Perfect Small Batch Vanilla Peach Jam

Creating the perfect Small Batch Vanilla Peach Jam is simple with these helpful tips. Follow these suggestions to ensure your jam turns out delicious every time.

• Choose ripe peaches: Select fresh, ripe peaches for the best flavor and natural sweetness in your jam.
• Adjust sugar to taste: Depending on how sweet your peaches are, feel free to reduce or increase the sugar slightly.
• Stir frequently: Keep stirring the mixture every 20 minutes, especially as it thickens, to prevent sticking and burning.
• Test consistency: Use a spoon to check the consistency by cooling a small amount on a plate; it should hold its shape without running too much.
• Use sterilized jars: Ensure your mason jars are clean and sterilized before pouring in the hot jam to prevent contamination.
• Store properly: Refrigerate immediately after sealing; this will help maintain freshness and flavor longer.

Best Side Dishes for Small Batch Vanilla Peach Jam

This versatile jam pairs well with many side dishes, enhancing their flavors. Here are some great options to consider when serving Small Batch Vanilla Peach Jam:

1. Cheese Platter
   A selection of cheeses like cheddar, goat cheese, and gouda creates a delightful contrast with the sweet jam.
2. Savory Biscuits
   Flaky homemade biscuits provide a buttery base that complements the sweetness of the peach jam perfectly.
3. Greek Salad
   A refreshing Greek salad with feta cheese can balance out the sweetness when served alongside peach jam.
4. Roasted Vegetables
   Caramelized roasted carrots or sweet potatoes can be drizzled with peach jam for added flavor complexity.
5. Grilled Chicken Salad
   Top greens with grilled chicken slices and drizzle on some peach jam for an unexpected twist in flavor.
6. Oatmeal Bowl
   Stir in some vanilla peach jam into warm oatmeal for a comforting breakfast option full of fruitiness.
7. Cornbread Muffins
   Serve cornbread muffins warm with peach jam spread on top for a deliciously sweet side dish.
8. Fruit Salad
   Mix together seasonal fruits and serve them with a scoop of peach jam on top for an extra burst of flavor.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be straightforward, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the Sterilization: Not sterilizing your jars can lead to contamination. Always ensure jars and lids are clean and sterilized before filling them with jam.
• Using Overripe Peaches: While ripe peaches are ideal, overly ripe fruit can create a jam that is too runny. Choose peaches that are ripe but still firm for the best consistency.
• Neglecting to Stir: Failing to stir the jam regularly can cause it to stick or burn. Stir every 20 minutes, especially as it thickens, to ensure even cooking.
• Ignoring Consistency Tests: Not testing the jam’s consistency before removing it from heat could lead to a runny product. Use a spoon test or plate test to check if it’s set.
• Not Cooling Properly: Allowing the jars to cool in a disturbed area can compromise the seal. Let them cool undisturbed for at least twelve hours for a proper seal.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Small Batch Vanilla Peach Jam in clean mason jars with tight-fitting lids.
• It can be kept in the fridge for up to six months once sealed.
• Once opened, consume within three weeks for optimal freshness.

Freezing Small Batch Vanilla Peach Jam

• If you want to store it longer, consider freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• It can last up to one year in the freezer while maintaining quality.

Reheating Small Batch Vanilla Peach Jam

• Oven: Place in an oven-safe dish at 350°F (175°C) until warm. Stir occasionally.
• Microwave: Heat in short 20-second bursts until warm, stirring between intervals.
• Stovetop: Gently heat in a saucepan over low heat, stirring continuously until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Small Batch Vanilla Peach Jam:

What makes Small Batch Vanilla Peach Jam special?

Small Batch Vanilla Peach Jam captures the essence of fresh summer peaches with a hint of vanilla, making it a delightful addition to breakfast or desserts.

Can I use frozen peaches for this recipe?

Yes! Frozen peaches work well; just ensure they are thawed and drained of excess moisture before using them in your jam.

How do I know when my jam is ready?

The jam is ready when it reaches your desired thickness. You can conduct the spoon test or plate test by checking if it holds its shape when cooled slightly.

What should I do if my jam is too runny?

If your jam doesn’t thicken as expected, return it to the stove and simmer it longer while stirring frequently until you reach the right consistency.

Final Thoughts

Small Batch Vanilla Peach Jam is not only easy to prepare but also brings a burst of summer flavor that complements various dishes. Feel free to customize this recipe by adding spices like cinnamon or nutmeg for extra warmth. Enjoy this delightful preserve on toast, pancakes, or as a topping for desserts!