Description
Indulge in the delightful flavors of summer with our Small Batch Vanilla Peach Jam. This easy-to-make jam combines ripe peaches and fragrant vanilla to create a sweet spread that’s perfect on toast, yogurt, or as a filling for desserts.
Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches, pit removed and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized saucepan, combine chopped peaches and sugar over medium heat until bubbling.
- Lower the heat to a simmer and stir occasionally, allowing the fruit to break down naturally (stir more frequently as it thickens).
- Once your desired consistency is reached, remove from heat and stir in vanilla extract thoroughly.
- Carefully pour the hot jam into clean mason jars, wiping the rims for cleanliness before sealing.
- Tighten lids until slightly resistant and let cool undisturbed for twelve hours.
- Refrigerate immediately; sealed jars will last up to six months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Preserves
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg