Description
Smoked Brisket & beef broth Cheese Pretzel Bombs are the ultimate crowd-pleasing snack, perfect for game days or festive gatherings. These delicious bite-sized treats feature tender smoked brisket and a creamy beef broth cheese sauce, all enveloped in a soft pretzel dough. Easy to prepare and bursting with flavor, they make an irresistible appetizer that will leave your guests asking for more. Enjoy these savory delights warm from the oven, paired with your favorite dips for an unforgettable experience.
Ingredients
Scale
- 1 cup smoked brisket, finely chopped
- 1 cup beef broth cheese sauce (store-bought or homemade)
- 16 oz refrigerated pizza dough
- 6 cups water
- 1/2 cup baking soda
- 1 egg, beaten (for egg wash)
- Coarse sea salt, for sprinkling
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface and cut it into 12 equal squares.
- Place a spoonful of smoked brisket and a dollop of beef broth cheese sauce in the center of each dough square.
- Pinch the edges to seal and form each filled square into a ball shape.
- In a large pot, bring water to a boil and add baking soda. Boil each dough ball for 20-30 seconds.
- Remove with a slotted spoon and place on the baking sheet.
- Brush with beaten egg wash and sprinkle with coarse sea salt.
- Bake for 15-20 minutes until golden brown and brush with melted butter before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bomb (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg