Description
Indulge in the delightful S’mores Cheesecake Recipe, a luscious dessert that marries the creamy goodness of cheesecake with the nostalgic flavors of s’mores. With a crunchy graham cracker crust and fluffy cheesecake filling topped with toasted vegan marshmallows and chocolate, this dessert is perfect for gatherings, special occasions, or a cozy night in. It’s not only visually stunning but also incredibly easy to make, even for novice bakers. Whether you choose to bake it or go for a no-bake version, this cheesecake will surely impress your guests and satisfy your sweet cravings.
Ingredients
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter (melted)
- Cream cheese (softened)
- Heavy cream
- Vanilla extract
- Mini vegan marshmallows
- Chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, vanilla extract, and heavy cream; mix until fluffy.
- Pour the cheesecake filling over the cooled crust, adding mini vegan marshmallows and chocolate chips on top.
- Chill for at least four hours or overnight. Toast marshmallows before serving and garnish with additional graham cracker crumbs.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg