Description

Indulge in the delightful goodness of S’mores Rolled Rice Krispie Treats, a fun twist on the classic campfire dessert. These no-bake treats combine the textures of crispy rice cereal, crunchy graham crackers, and gooey vegan marshmallows, all drizzled with rich chocolate for an irresistible finish. Perfect for parties or a sweet snack at home, these rolled treats are easy to make and can be customized with your favorite fillings or toppings. Kids will love getting involved in the preparation, making it a perfect family-friendly activity. Enjoy this creative dessert that brings the joy of s’mores right to your kitchen without needing a campfire!

Ingredients

Scale

4 tablespoons unsalted butter
10 ounces mini vegan marshmallows
6 cups crispy rice cereal
½ cup crushed graham crackers
1 cup mini vegan marshmallows (for filling)
½ cup chocolate spread or melted chocolate
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil or butter
Nonstick spray or parchment paper

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Instructions

Melt 4 tablespoons of unsalted butter in a large saucepan over medium-low heat.
Add 10 ounces of mini vegan marshmallows and stir until completely smooth.
Remove from heat and fold in 6 cups of crispy rice cereal and ½ cup of crushed graham crackers until evenly combined.
Transfer the mixture onto greased parchment paper and press it into a rectangle about ½-inch thick.
Spread ½ cup of chocolate spread over the pressed mixture and sprinkle with 1 cup of mini vegan marshmallows.
Carefully roll the mixture tightly from one long edge using parchment paper as a guide.
Wrap the rolled log in parchment paper and refrigerate for 30–45 minutes until firm.
Melt 1 cup of semi-sweet chocolate chips with 1 tablespoon of coconut oil; drizzle over the chilled log.
Slice into rounds for serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (40g)
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg